tag:blogger.com,1999:blog-33329664745063525.post6318773339982479727..comments2023-12-19T00:44:59.129-05:00Comments on Holy Cannoli Recipes: Buffalo Chicken & Potato CasseroleKristin (Book Sniffers Anonymous)http://www.blogger.com/profile/11916755699616389906noreply@blogger.comBlogger71125tag:blogger.com,1999:blog-33329664745063525.post-89725294330220025732015-01-29T01:16:16.234-05:002015-01-29T01:16:16.234-05:00I have all the ingredients and making it tonight! ...I have all the ingredients and making it tonight! <br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-56096533015529687862014-02-18T18:58:01.100-05:002014-02-18T18:58:01.100-05:00p.s. that is with russet potatoes, not red.p.s. that is with russet potatoes, not red.Anonymoushttps://www.blogger.com/profile/16498039258537068273noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-91344859937570877152014-02-18T18:56:17.840-05:002014-02-18T18:56:17.840-05:00A ton of people are having a lot of issues with th...A ton of people are having a lot of issues with the grated potatoes. This recipe seems really similar to my "funeral" or cheese potato casserole recipe, and in that, I boil the whole potatoes (in their skins), refrigerate them overnight or till cool, and then peel (a butter knife works--so easy) and grate them. You don't have to pat them dry, and they definitely won't be crunchy. I think this would solve all the problems with potatoes. Frozen hashbrowns work, too. You just don't want the consistency to be runny when you stir it. You want the dressing to coat the potatoes but not drip off. So add more potatoes till it's like that.Anonymoushttps://www.blogger.com/profile/16498039258537068273noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-40433219382097971942014-02-01T17:01:42.988-05:002014-02-01T17:01:42.988-05:00TERRIBLE! I agree with the last post. I wasted mon...TERRIBLE! I agree with the last post. I wasted money on all of the ingredients. I served it for my brother and husband. It was awful! I even tried cooking it longer to see if the potato texture got any better. I used real potatoes and made sure I got out all the moisture with paper towels. I even made half w/ ranch dressing and half with blue cheese. Had to throw it out.vgartonhttps://www.blogger.com/profile/08902134011691402536noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-34982079765499890212013-09-01T14:16:15.149-04:002013-09-01T14:16:15.149-04:00I must be in the minority because I made this yest...I must be in the minority because I made this yesterday and my husband spit it out on the first bite. It looked nothing like the photo and the hot sauce and ranch dressing combo didn't sit well in my stomach. I'm thinking maybe if the chicken was maybe cooked in some flavorful broth then shredded to absorb the flavors better, rather than it just laying on top of the raw chicken strips.<br /><br />I'm glad others had better luck - maybe just different palates, but I hate to say that it was so bad I dumped the rest of it down the garbage disposal because neither one of us would eat it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-62047415453497048422013-05-30T15:58:38.855-04:002013-05-30T15:58:38.855-04:00Nichole, I would cook the chicken first before you...Nichole, I would cook the chicken first before you assemble it for the freezer. I've never tried making it from the freezer although, I've made it ahead of time and had it in the refrigerator.Kristin (Book Sniffers Anonymous)https://www.blogger.com/profile/11916755699616389906noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-39811936278031202532013-05-30T10:13:29.753-04:002013-05-30T10:13:29.753-04:00Can I mix it together the night before and freeze ...Can I mix it together the night before and freeze it then pop it in the oven the next day?Anonymoushttps://www.blogger.com/profile/10814307048009779033noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-89091342190196496632013-05-17T22:55:56.450-04:002013-05-17T22:55:56.450-04:00You can go to your local buffalo wild wings and bu...You can go to your local buffalo wild wings and buy their sauce by the bottle. They have a few great mild sauces. I should know i work there lol Anonymoushttps://www.blogger.com/profile/16374753068822582748noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-14893340431682410562013-05-16T07:49:11.222-04:002013-05-16T07:49:11.222-04:00Made this for dinner last night and it was yummy. ...Made this for dinner last night and it was yummy. I used frozen hashbrowns and buffalo wing sauce, and it had a very nice consistancy---thick and cheesy. Spicy but not too hot----whole family liked it.Anonymoushttps://www.blogger.com/profile/17982635750656551652noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-27579414111158505222013-04-17T00:04:19.007-04:002013-04-17T00:04:19.007-04:00Just tried this and I'm not a fan. It came out...Just tried this and I'm not a fan. It came out runny even after patting down potatoes with paper towels. Bland and not much flavor. Odd consistency. Thanks for the recipe though. I'm always up for trying something new!Riccobullyhttps://www.blogger.com/profile/08480787213388851893noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-666639434861880392013-04-04T20:30:26.391-04:002013-04-04T20:30:26.391-04:00Made this tonight and it was amazing! I did vary ...Made this tonight and it was amazing! I did vary a tad bit. I grated my own potatoes, boiled and shredded my chicken first and used my own personal buffalo sauce recipe. Also I didn't have any panko so I crushed up croutons (only thing available) which worked wonderfully. Thank you for posting, new family favorite!Anonymoushttps://www.blogger.com/profile/06924376091237777515noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-8714082846759857572013-03-25T23:15:40.826-04:002013-03-25T23:15:40.826-04:00Made this tonight for my husband and mother-in-law...Made this tonight for my husband and mother-in-law. It was fantastic, and between the three of us, we have no leftovers! Thank you!Anonymoushttps://www.blogger.com/profile/07450371420260785990noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-589153466917351992013-02-26T01:39:49.289-05:002013-02-26T01:39:49.289-05:00I grated my own potatoes and I cook this for 1 1/2...I grated my own potatoes and I cook this for 1 1/2 hours and the potatoes didn't seem like they were cooked, they were extremely crunchy.charmedddddhttps://www.blogger.com/profile/16538362398712736146noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-51120552440061447962013-02-06T16:18:11.672-05:002013-02-06T16:18:11.672-05:00Do you HAVE to use the dressing? I hate ranch and...Do you HAVE to use the dressing? I hate ranch and my husband hates blue cheese! :( ARRR!! So I wondered if we could omit those or use on the sides? We LOVE buffalo chicken though but neither of us dunk in dressing! HELP!Thomas Familyhttps://www.blogger.com/profile/04648406208553195858noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-67663455986004188472012-12-10T23:18:49.299-05:002012-12-10T23:18:49.299-05:00The recipe is for raw chicken. However, if you hav...The recipe is for raw chicken. However, if you have leftover chicken you want to use instead the recipe would work as well. Kristin (Book Sniffers Anonymous)https://www.blogger.com/profile/11916755699616389906noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-77009859645117232232012-12-10T17:49:23.276-05:002012-12-10T17:49:23.276-05:00Does the chicken need to be cooked or raw?Does the chicken need to be cooked or raw?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-76115017206888693292012-12-06T06:35:12.186-05:002012-12-06T06:35:12.186-05:00I havent tried this yet but Im thinking of omittin...I havent tried this yet but Im thinking of omitting the hot sauce it then becomes a ranch chix cass. then you can just add it ur serving (the hot sauce) if u like.Cherylhttps://www.blogger.com/profile/16150767473679256803noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-6210435413261112902012-11-28T23:46:45.786-05:002012-11-28T23:46:45.786-05:00Thanks for the recipe! It is fabulous!!! I made it...Thanks for the recipe! It is fabulous!!! I made it in the crockpot:) I used 3 lbs of chicken and Franks Wing sauce. Right before I served it, I topped it with panko and put it in my oven under the broiler to get it crunchy:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-54642586754194780232012-11-25T18:48:46.368-05:002012-11-25T18:48:46.368-05:00Made this for Sunday dinner - BORING!!! It had no ...Made this for Sunday dinner - BORING!!! It had no flavor at all. Sorry - my opinion!<br />ocean401https://www.blogger.com/profile/04666814481793571245noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-45458297719921769132012-11-12T20:11:26.720-05:002012-11-12T20:11:26.720-05:00Made this tonight for 7 family members. They all a...Made this tonight for 7 family members. They all ate seconds! We used frozen hashbrowns, didn't thaw them at all and it wasn't runny in the least. I put the chicken on the top so everyone could see how much they were getting. It was delicious!Lesliek0211https://www.blogger.com/profile/07825302680170088895noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-73972905480405045602012-11-08T21:01:00.915-05:002012-11-08T21:01:00.915-05:00I have already made some buffalo chicken in my cro...I have already made some buffalo chicken in my crock pot eariler this week...How long do you think it would to bake it with pre-cooked chicken? Thanks!Anonymoushttps://www.blogger.com/profile/06003739241338466338noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-26822544462694015402012-11-08T21:00:00.217-05:002012-11-08T21:00:00.217-05:00I already make some buffalo chicken in my crockpot...I already make some buffalo chicken in my crockpot earlier this week and was just going to plan on putting that in a this casserole. How long do you think I would need to bake it with pre-cooked chicken? Anonymoushttps://www.blogger.com/profile/06003739241338466338noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-55991150849922443822012-11-04T13:12:32.668-05:002012-11-04T13:12:32.668-05:00A lot depends on the type of potatoes being used. ...A lot depends on the type of potatoes being used. A russet or baking potato has more starch and would make the recipe less runny. I would also par-boil the potatoes before grating them. This would eliminate having to "dry" them. Most wing recipes use ketchup to tone down the hotness of the sauce. For this recipe I would add a couple of tablespoons of ketchup.caspittalhttps://www.blogger.com/profile/06679862829097898294noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-38857779744512223702012-11-03T20:56:20.197-04:002012-11-03T20:56:20.197-04:00mhamilton- I think you will be fine leaving the dr...mhamilton- I think you will be fine leaving the dressing out if you don't like it and then just have ranch or blue cheese for dipping on the side. Kristin (Book Sniffers Anonymous)https://www.blogger.com/profile/11916755699616389906noreply@blogger.comtag:blogger.com,1999:blog-33329664745063525.post-29597802097828516982012-11-03T20:33:19.484-04:002012-11-03T20:33:19.484-04:00I hate dressing... Think I could make this without...I hate dressing... Think I could make this without it but have it on the side if others want it?mhamiltonhttps://www.blogger.com/profile/14438833732112866791noreply@blogger.com