The recipe serves 4 people.
- 3 lbs chicken breast, cut into bite size pieces
- 2 Tbsp. margarine/butter
- 2 Tbsp. olive oil
- 1 medium onions, chopped
- 3 garlic cloves, minced
- 1 (14oz) can diced tomato
- 1/2 (6oz) can tomato paste
- 1/4 tsp. all spice, ground
- 1/2 tsp. cinnamon, ground
- 1/2 tsp. sugar
- 1/4 c. red wine
- 1/4 c. water
- 1 lb rotini pasta
- In a large skillet brown chicken in butter and olive oil; remove from pan.
- Brown onions and garlic. Add tomatoes, tomato paste, seasonings and wine; bring to a boil. Add chicken and cover, reduce heat to a simmer; cook 1 - 1 1/2 hours or until tender.
- In the last 20 minutes cook the pasta. Drain, pour sauce over pasta.
4 comments:
I think this sounds fantastic! I'm going to print it up right now, thanks!
How delicious with allspice and cinnamon! I bet it adds a nice flavor to it! Looks like a great comfort meal.
This sounds really delicious! I love the spices!
I actually think cinnamon in tomato sauce is SUPER fantastic. I made a recipe like this with keftedes not too long ago and it blew my mind. I'm going to have to try this version!
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