Review: Cooking with Frank's RedHot Cayenne Pepper Sauce
Ever since I was a little girl, Franks has always been a staple in our home. My mom would make something called "hot noodles". Which are essentially egg noodles mixed with various spices and seasonings, then doused in Franks. I put Franks in just about everything I make. I'm not joking, it goes onto everything from my morning eggs, to my popcorn. Not only does it have a kick to it, but it's got great flavor as well. So when I was asked if I wanted to review Cooking with Frank's Redhot Cayenne Pepper Sauce by Rachel Rappaport, I was over the moon excited. I mean, c'mon! This is a cookbook focusing on Franks. How could I say no?!
In the end I would say this is a great cookbook for any Franks lovers out there. There are a lot of recipes in here. There are recipes for breakfast, lunch, dinner, side dishes, appetizers, dips, and dessert. A lot of the recipes even had full page pictures of the dish which I really liked. I'm a visual person and like to see what I'm making and how it's supposed to look. The only down side to this cookbook is that it is not vegetarian friendly and I currently gave up meat for a year. I was honestly hoping for more out-there recipes like the peanut brittle. There is one recipe in here that I wanted to try that's a cinnamon bun with Franks icing. THAT'S what I was hoping to see here but those kinds of recipes were few and far between in this cookbook. Then again, I realize that not everyone is as adventurous when it comes to cooking and eating new things.
With that being said though, I do think there are some good sounding recipes in here and I love that there is a cookbook out there that revolves around Franks. The author takes the time to give you the background story on Franks and even lists the various types of Franks sauces that are out there. If you didn't know, Franks is more than just the original hot sauce that's known for covering wings. She also includes a recipe to make your own dry ranch dressing mix and blue cheese dressing. Neither of which contain Franks, but compliment the hot sauce nicely. Like I said, this is a nice cookbook. It's not something you would want to get for your vegetarian family member or friend, but any Franks or carnivore lover would definitely get use out of this book.
*I'd like to thank Kourtney and Ulysses Press for sending me a copy of the book for review.