Cheese Ravioli with Garlic Clam Sauce

When I made this we had 2 weeks to eat as much food left over in this house as we could before we moved. Which is where this beautiful little concoction came from. I literally just threw stuff into a pot and prayed that it didn't taste disgusting. I was a little weary at first because it wasn't looking overly appetizing but once I dug in, I was hooked. Think shrimp scampi but with clams.

  • 2 lbs. cheese ravioli
  • 1/2 c. unsalted butter
  • 1 can clams
  • 1/4 tsp. dried thyme
  • 1 bay leaf
  • 2 cloves garlic, minced

  1. Cook ravioli according to package.
  2. Meanwhile, melt butter into a small sauce pan over medium heat. Add garlic, clams, clam juice, bay leaf and thyme and let simmer until the ravioli is cooked.
  3. Drain ravioli and pour the clam sauce over the ravioli. Serve hot.


Joanne said...

what a unique combo! But definitely a great way to use up the odds and ends you have!

Chef Dennis said...

thats an interesting combination! we do love clams and it sounds like you came up with a winner!

Celeste said...

I'm going to have to try this! It's different and sounds delicious!

Angie's Recipes said...

That looks delicious! Love the combination of flavours!

Liver Detox Diets said...

Very interesting recipe, different, good for you, thanks for sharing.

Juliana said...

Love this pasta dish...never thought in serving ravioli with sure looks good :-)