Rice and Beans



Yesterday is was in the 90's and there was no way I was going to either sit outside in the sun and bake, er I mean grill or sit in the house and try to use the oven. So I opted to make my version of rice and beans. Usually I make this with white rice but I ran out and I had brown rice left over from when my parents were in town, so I used that instead. The husband and I do not eat brown rice, I have tried and it just is not the same as the original white. However, in this dish you could not tell that it was brown, I even asked the Mr. at one point if he could tell the difference and he said no. So if you are like us and don't like brown rice but want to eat it because it is healthy for you, this is a good dish to start yourself with.




I used dried beans, like I said before they are cheap and a lot better tasting when you make them at home. When I cooked the beans I cooked them in red pepper flakes, garlic salt, chili powder and oregano. So just imagine the flavor these beans had when they were done cooking. You cannot get that in a can, can you? I used black and white beans since I wanted a variety and that was all I had but any bean of your choice would work. I also used fresh corn off the cob from corn that I had left over but you can use frozen or canned. I was a fan of the smokey flavor from the grilled corn and the sweetness of it. If I was not about to move across the country I would stock up on corn when it is on sale, grill it up and freeze it for recipes, it was that good.
This recipe is enough for at least 4-6 people depending on how hungry they are.


  • 2 c. brown rice
  • 1 (14.5 oz) can diced tomatoes
  • 1 med onion, chopped
  • 1 Tbsp. oil
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 c. corn / 1 (11 oz) can corn, drained
  • 1 tsp. dried thyme
  • 1/4 tsp. cayenne pepper
  • 1 c. dried black or red beans / 2 (15 oz) can beans, drained and rinsed
  • salt
  • pepper


  1. Soak and cook beans according to package
  2. Cook the rice according to package.
  3. In a large skillet add oil, onion and bell pepper and cook until tender, about 5 minutes over medium heat.
  4. Add the remaining ingredients in the skillet and bring up to a simmer until the corn is heated through. Fold in the rice and beans, and season with salt and pepper to taste.




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19 comments:

Amy said...

I love your blog! I am always looking for new recipes!!! I just wish I had time to try them all!
Visiting from New Friend Friday!

Erica said...

Love your recipe, it's something my family will eat.......your Blog is great!.

Thanks for sharing.

Erica said...

I will now be a Follower of your Blog.

bella said...

I'm your newest follower from Follow Fridays.....your blog is great and I can't wait to learn new recipes from you. Hope you stop by and follow along with me and my recipes as well. Have a lovely day! So glad to have found you! Roz (aka bella)

http://bellavita-bellasblog.blogspot.com

Debbi Does Dinner Healthy said...

I LOVE brown rice. It's the only way I will eat rice. I also love beans so this is an obvious winner to me, thanks!

Kristen said...

I try to fix at least one meatless meal a week and this will be a perfect addition to my list of meatless recipes (though I bet it would be great with a little smoked sausage sliced up in it, too.) Thanks for sharing!

Laura Ingalls Gunn said...

Oh yum! Do you happen to have an extra plate?

I hope you'll stop by and see my video for a French Macaroon video. There are bloopers. :)

I am also hosting a giveaway for a French Basketeer tote.

Lisa @ Fern Creek Cottage said...

Boy does this look delicious!!

Ron Cooper said...

Love your recipes!

I’m following you now on Friendly Follow Friday! Please follow me back on my blog “Inspire!”

My latest inspirational postings are, “The Triumphant Heart,” “Pure Love,” “Peace of Mind,” and “Simple Gesture.”

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biz319 said...

I love that recipe! I don't mind brown rice, but agree its better mixed in than by itself.

Happy Friday! Off to check out more of your recipes!

Jill said...

Yum! Bookmarking this one to make later for sure!

Beth said...

New follower from New Friend Friday- please follow me back at a

http://helpingunitefatherandson.blogspot.com/

Happy Friday!!

Melodie said...

Thanks for linking with me today! Have a great day!

Cinnamon-Girl said...

This looks fantastic! I love all the flavors and textures you describe in it.

robin @ penny pinching provisions said...

Looks great! And inexpensive, too.

Cafe Groenhout said...

You're right -- with all this hot weather, no one wants to slave over the stove for a hot dinner. The smoky flavor sounds delish!

a little lovely said...

oo, that looks so yummy! :)

Jerri said...

My husband would really like this. Thanks for sharing! And thanks for linking up!

Crystal said...

We love rice and beans at our house.