Cheesy Chorizo Hash


This past weekend I celebrated my 24th birthday. It was a special occasion because my friend from NY flew out on my birthday to spend a few days in the desert with us. One of the days she was out here we woke up early and headed out for a hike through the mountains. It sounded like a fun idea at the time but the temperature was getting hotter and the sun was rising as we worked our way through the mountains.

The only thing that kept me going as we walked was the fact that I promised that I would make a hearty breakfast when we got back.

This is a simple one skillet dish which I sort of just threw things in as I cooked. It is a nice hearty dish for breakfast. The eggs act as a binder to help hold the hash together. My friend doesn't like spicy stuff so I didn't add any other spices since chorizo can be spicy but jalapenos would be delicious in this.


  • 1 russet potato, grated
  • 1 lb chorizo
  • 1 Tbsp oil
  • 3 eggs
  • 1/4 c. milk
  • 1 bell pepper, chopped
  • 1 medium onion, chopped
  • 2 c. cheddar cheese

  1. Preheat oven to 350°F.
  2. Add oil to large skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes. Add chorizo and grated potato and cook and additional 15 minutes stirring occasionally to keep the potatoes from sticking to the bottom.
  3. Beat eggs and milk until combined. Add to the skillet and mix until incorporated. Sprinkle cheese on top and place in oven for 5 minutes or until the cheese is melted.

This post is submitted in
Tasty Tuesday
Toot Your Horn Tuesday
Tasty Tuesdays
Tuesday's at the Table
Real Food Wednesday
What's For Dinner
Tuesday Night Supper

15 comments:

Rachel (Two Healthy Plates) said...

This looks great - I love easy breakfast bakes like this! Chorizo is so yummy, I've used it to top pizza but never thought about using it for a breakfast dish!

Jessica said...

This sounds great! I LOVE Chorizo!

Anncoo said...

Happy belated Birthday Kristen! This chorizo Hash really looks cheesy. I love it!!

Nichole Carter said...

I am now following your blog, thanks for the comment and would love a follow back if you are intersted!

Nichole @
carterfamilytable.blogspot.com

Marisa said...

What a great brunch recipe!

Sweet And Crumby said...

Yummmm! This looks so delicious. Thanks for stopping by my baking blog as well! Happy Thursday! :)

Joanne said...

The thought of this hash would definitely get me through a morning hike! The chorizo and cheese are just stellar ingredients!

Mhel said...

Lovely brunch! I love potatoes and cheese. just two great things put togethers makes a great and tasty meal!

Debbi Does Dinner Healthy said...

Excellent! It looks very simple and delicious! Thanks!

Erin said...

This looks and sounds delicious! I love chorizo and with potatoes adn cheese... yum!

www.makingmemorieswithyourkids.blogspot.com

Haupi said...

Happy Birthday Kristin! What a scenic picture of desert life that is. Sounds like you had a great birthday. Here's wishing you many more!






Dr.Sameena Prathap
said...

Hi,

Happy b'day Kristin...first time here and i got to wish you...God Bless...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com

healy said...

We are always looking for new breakfast food – these sound so yummy

Christy said...

this has all my favorite flavors in it...i would just have to top it with a fried egg (because more is more!) thank you for linking up to TNSC and happy birthday!

real wood bed said...

This is something so new to me. I like the idea and it really looks so good. Thanks for sharing.