Flaedlesuppe (Pancake Soup)


This month for regional recipes was in honor of Oktoberfest. When I found out we were going to Germany I immediately asked my friend Simone, who is from Germany, for an authentic recipe. I asked her for a vegetarian recipe because I wanted something that she knew tasted good, you see because Simone is a vegetarian. She ended up sending me this recipe which I am in love with. It is a very simplistic recipe but it tastes so good. All it is is pancakes in a vegetable broth with chives. It is really easy but perfect on a weekday when you are pressed for time and just want something comforting but in record timing.



The Mr. was very skeptical when I told him we were having a German pancake soup for dinner. He questioned me about it and then finally realized to go with the flow or else he would have to make his own dinner. I will give him points though, I have tried many weird recipes and although I might get a look from him saying "are you nuts?", he is always there at the table trying it out with me and nine times out of ten he surprises himself by actually liking it.

This was one of those recipes. I have never made crepes before so I wasn't sure if I could pull it off. I thought for sure it would stick to the pan and I would end up spending hours in the kitchen scrubbing scramble burnt batter from my pan. I am glad to say that it was a success from start to finish. For not having a lot of ingredients in them, it took all of my willpower not to sit there and eat the pancakes as they came out of the pan. They were super easy to make and can be done in advanced and stored in the refrigerator until you need them. I threw my in the refrigerator just to get them cooler faster. Now you may be like me and look at the batter going, this is too thin, but it's not. As for the broth, I used my jar of vegetable stock bullion but if you make your own stock then that would be even better.


  • 3/4 c. wheat flour
  • 1 c. skim milk
  • pinch of salt
  • 2 large eggs
  • 4 c. vegetable stock
  • chives, sliced

  1. Mix flour, eggs and salt in a large bowl and mix until combined. Slowly add the milk 1/4 cup at a time until smooth. This will keep lumps from forming. Heat a large pan or skillet over medium-low heat and spray with cooking spray to coat the pan.
  2. Ladle some of the batter in the pan and rotate the pan until the batter is covering the bottom. Cook until browned on the bottom, about 2 minutes and flip the pancake and cook until golden brown. Repeat with the rest of the batter. Se aside and allow to cool completely. If they are hot when you add them to the soup they will fall apart.
  3. Meanwhile heat up vegetable stock.
  4. Once the pancakes are cooled cut them in half and then into thin strips. This will cut them down so they are not so long in the soup.
  5. Lay the pancake strips in the hot broth and sprinkle the chives on top.


This post is submitted in
Regional Recipes
Friday Favorite
Friday Potluck
Fresh, Clean and Pure Friday

12 comments:

Simone +Jarrod said...

so glad you liked the soup! It's one of my all time favorites

Erin @ EKat's Kitchen said...

Oh wow. This looks good! I've never considered pancakes in a soup before but it sounds divine! Thank you so much for bringing to Friday Potluck this week!

Joanne said...

I've never seen anything like this before! Thanks so much for sharing it with Regional Recipes!

Debbi Does Dinner Healthy said...

I've never seen this either! I'd be skeptical if someone told me we're having pancake soup too! Nice though! Good for you!

I'm going to post my german influenced food today or tomorrow, it's a doozy!

followingsplendor said...

Hmmmm---I might have to think about this one--I am thinking it does sound good!

Sweet And Crumby said...

Wow...cool concept. Have never heard of it before but it sounds truly yummy.

Cheerful said...

wow, sounds yummy...healthier and different from the usual pancakes, i love to try it! happy weekend...

daphne said...

This is my first time seeing pancakes on a soap very unique. Glad this was such a hit. It definitely had a different taste!

Beth said...

Your soup looks great, and I'm glad your husband gave it a try. There's nothing like comfort food!

Sweet and Savory said...

What a unique soup. Sounds wonderful.

Megan said...

This soup looks delicious! If the crepes are as easy to make as you say, I just might have to give this a whirl! Thanks for sharing it and making my mouth water at the thought of tasty chives!

Sara said...

I missed Regional Recipes this time around...booo. Your pancake soup looks great. Something very different for me. I think I'll try it.